Healthy meals are a critical element to student health and well-being, which ensures that students have the nutrition they need throughout the day to learn. When choosing what to serve kids for lunch, making a healthy choice is really important. Eating a variety of healthy foods gives them the energy to stay active and helps them grow. Our meal service program can serve breakfast, lunch, snack, and supper.
To keep your kids healthy, we ensure that our meals consist of all five (5) basic food groups. Our menus are created using Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) nutritional standards. Under these standards, meals and snacks served include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat.
CACFP meals are served during the school year. We can provide you with supper and a snack. SFSP meals are served during the summer. We can provide you with a breakfast & lunch or lunch & snack.
Example of CACFP (School Year) Snack: - Whole Grain Goldfish Cheddar Crackers - Fresh Fruit
Example of CACFP (School Year) Lunch/Supper Meal: - Whole or Reduced Fat Milk (soy milk available upon medical substitution request) - Chicken Alfredo Pasta or Flame Broiled Cheesburger w/Ketchup Packet - Broccoli or Baby Carrots - Fresh Fruit
Example of SFSP (Summer) Breakfast Meal: - Whole or Reduced Fat Milk (soy milk available upon medical substitution request) - Blueberry Burst Bagel w/Cream Cheese Packet or Whole Grain Cinnamon Chex Cereal - Fresh Fruit
Example of SFSP (Summer) Snack: - Yogurt - Fresh Fruit
Example of SFSP (Summer) Lunch/Supper Meal: - Whole or Reduced Fat Milk (soy milk available upon medical substitution request) - Garden Ranch Salad w/Chicken & Ranch Dressing Packet or Mozzarella Pizza Breadsticks w/Marinara Dipping Sauce - Whole Grain Goldfish Pretzel Crackers - Fresh Fruit
